I found this yummy, healthy snack recipe in Self magazine today. Forget the fact that I had a sausage, egg, & cheese McGriddle meal with hash browns this am before class. This was my after class "healthy" snack and was delicious as well.
Recipe:
In a bowl, combine:
1/2 c nonfat plain Greek yogurt
1/2 c diced cucumber
1/2 c diced tomatoes
1/2 c diced avocado
sprinkle with sea salt and fresh ground black pepper